Kashmir Origin Pure Kashmiri Saffron — 1 gram of Mongra grade kesar, hand-harvested from saffron fields of Pampore, Kashmir. 100% Authentic. No yellow style. No fillers. Pure deep-red stigmas, intense honey-hay aroma.
Authentic Origin — Pampore, Jammu & Kashmir, India
Farm Direct — sourced from Kashmiri growers, no middlemen
~400–500 strands per gram — 80–100 servings of kesar milk
How to Use
Soak 4–6 strands in 2 tbsp warm water or milk for 10 min before adding to biryani, kheer, lassi, or kesar doodh. For pregnancy, steep 2–3 strands in warm milk nightly from second trimester.
See Our Saffron — From the Fields of Pampore
Watch how our Mongra kesar is hand-harvested and packed fresh from Kashmir’s saffron farms.
Storage
Store in airtight jar provided, away from heat, light, moisture. Shelf life: 2 years from harvest.
Frequently Asked Questions
Q: Is 1g enough? A: Yes — ~400–500 strands, enough for 80–100 cups kesar milk or 15–20 servings biryani. Ideal for first-time buyers.
Q: How do I know it’s real? A: Place 2–3 strands in warm water. Genuine kesar slowly turns water golden over 10–15 min, threads stay intact. Instant red = fake. Watch video below.
▶ Watch: How to Check Pure Kashmiri Saffron
Water test, colour test, aroma test — done at home in 2 minutes.
Q: Can I use during pregnancy? A: Small culinary amounts (2–3 strands in warm milk) is traditional practice. Always consult your doctor before any supplement during pregnancy.
