3 grams pure Kashmiri Mongra saffron — most popular family pack. शुद्ध केसर, hand-harvested from Pampore. 100% Authentic. ~1,200–1,500 strands — full season supply for daily kesar use.
The Pampore Difference
Pampore — “Saffron Town of India” — grows kesar at 1,600–1,800m altitude. Unique soil and climate give Kashmiri saffron thick threads, deep crimson colour, and honey-earthy aroma no other region can replicate.
Product Details
Grade: Mongra — pure stigmas, zero yellow style
Origin: Pampore, J&K
Quantity: 3g (~1,200–1,500 strands)
Per gram: ₹433 — best value in range
Shelf Life: 2 years
See Our Saffron — From the Fields of Pampore
Watch how our Mongra kesar is hand-harvested and packed fresh from Kashmir’s saffron farms.
Frequently Asked Questions
Q: Can saffron be used for skin care? A: Yes — 3–4 strands in raw milk or rose water, steep 20 min, apply as face mask. Traditional Kashmiri practice for brightening skin.
Q: How do I verify purity? A: 2–3 strands in warm water — genuine kesar turns golden slowly over 10–15 min, threads intact. Watch video below.
▶ Watch: How to Check Pure Kashmiri Saffron
Water test, colour test, aroma test — done at home in 2 minutes.
Q: Same as “Mogra” saffron? A: Yes — Mongra and Mogra = same Grade 1 variety. Both names used regionally for purest deep-red stigma-only Kashmiri saffron.
Q: How to store? A: Airtight container, away from heat/light/moisture. No refrigeration. Retains full potency up to 2 years.
