Cockscomb Flower (400gms)

Locally known as mawal, Kashmiri cockscomb is a unique culinary ingredient used in traditional Kashmiri cuisine to impart a red colour and a subtle flavour. Kashmiris have been cooking traditional recipes with mawal flower extracts for generations as it is a natural food colour without any use of artificial colour. Harvested in the fertile lands of Kashmir and carefully sundried, Mawal or cocksomb flowers are valued for their ability to enhance the visual appearance while adding an earthy aroma. The most famous use of mawal is in wazwan, where it is added to world famous recipes of RoganJosh and Rista. 

Why is it Special
1. Natural Food Colour
2. Essential ingredient in Kashmiri wazwan
3. Rare Himalayan Spice
4. Naturally sun dried

Culinary Uses
1. Can be used in Roganjosh and Rista.
2. Can be used to make mirchi korma
3. Makes Kashmiri recipe gravies rich red and flavourful
4. Makes wazwan even more delectable

Health Benefits
1. Contains natural nutrients
2. Supports digestion
3. Used in herbal remedies in Kashmir traditionally.

How to Use:
1. A small handful of Mawal flowers is soaked in warm water for 15-20 minutes
2. Next, the flowers are squeezes to release a deep red pigment
3. This red extract is used in curries, gravies or rice preparations.

Why Choose Kashmir Origin
1. Authentic Kashmiri Spices
2. Sourced from Himalayas
3. Naturally Vibrant Colour
4. No Artificial Colour
5. Hygienically Prepared and packed for freshness

Storage Instructions
Store in an airtight container in a cool, dry place, way from direct sunlight to preserve its colour, aroma and flavour.