Kashmiri Desi Cow Ghee is one of the most nutritious and healthy foods in the world. World famous for its rich aroma, golden colour and nourishing properties, this clarified butter has been prepared from pure cow milk, using traditional methods passed down through generations. Organic ghee has long been used in traditional households for cooking and daily wellness ritual. From enriching flavours to supporting overall health, this natural superfood has been valued from traditions.
What makes it Special 1. Pure Cow milk, ensuring rich nutrition and taste 2. Prepared with time honoured clarification methods. 3. Ingredients sourced from the purest sources. 4. Rich in healthy fats that support overall health
Health Benefits 1. Natural energy source 2. Supports digestion 3. Keeps the body warm 4. Nourishes the body
How to Use Desi Ghee 1. Cooking and to saute 2. Preparing traditional Indian recipes 3. Adding to roti, paratha 4. Making sweets, desserts 5. Mixing with milk for general wellness
