Kashmir Yellow beans (400gms)

Kashmiri Yellow beans are a unique variety of kidney beans (Rajma), grown in the fertile lands of Kashmir. Known for their creamy texture and slightly sweet taste, these beans are rich in nutrition and a beloved staple in Kashmiri cuisines. Carefully harvested from local farms, these premium yellow beans are naturally grown and selected to ensure purity, taste and quality. Their soft and rich texture make them perfect for preparing hearty rajma dishes, soups and wholesome vegetarian meals. 

What makes it Special
1. Cultivated in Kashmir's Fertile soil
2. Distinctive Taste and mild sweetness
3. Creamy texture and rich Taste
4. Farm fresh Quality, carefully cleaned to preserve flavour
5. Rich nutrition, high protein and fiber.

Health Benefits
1. High in plant protein
2. Rich in Dietary Fibre
3. Supports heart health
4. Helps maintain energy levels

How to Cook Kashmiri Yellow Rajma Beans
1. Wash and soak the beans overnight in water
2. Pressure cook or boil until soft
3. Prepare a gravy separately with tomatoes, onions and spices
4. Add cooked beans and simmer until flavours blend perfectly. 
5. Served hot with steamed rice

Why Choose Kashmir Origin Yellow Beans
1. Authentic Kashmiri farm produce
2. Naturally nutritious, protein rich
3. Handpicked, farm fresh quality beans
4. Perfect for traditional Rajma Dishes
5. Clean, natural and minimally processed