Kashmiri Black Masala Beans (400gms)

Kashmiri Black Masala Beans, locally known as Warimuth, are a traditional legume type grown in the fertile lands of Kashmir. Cultivated by local Kashmiri farmers, these beans reflect the purity of the region's soil and the deep agricultural heritage of the valley. Handpicked from the organic farms of Kashmir, Kashmiri black masala beans, locally called Warimuth, have a deep flavour, firm texture and excellent nutritional value. These beans are a beloved staple in Kashmiri cuisine, used to prepare Warimuth masala, a comforting dish cooked in a tomato based gravy. 

What makes it Special
1. Cultivated in Kashmir's Fertile soil
2. Supports Local Farmers
3. Naturally grown produce
4. Farm fresh Quality, carefully cleaned to preserve flavour
5. Rich nutrition, high protein and fiber.

Health Benefits
1. High in plant protein
2. Rich in Dietary Fibre
3. Iron, magnesium and potassium rich
4. Naturally low in fat

How to Cook Kashmiri Red Moong Dal
1. Wash and soak the beans overnight or 30 minutes in water
2. Pressure cook or boil until tender
3. Prepare a flavourful gravy with onions, tomatoes, garlic, ginger and spices
4. Add cooked beans and simmer until flavours blend. 
5. Served hot with steamed rice

Why Choose Kashmir Origin Red Moong Dal
1. Authentic Kashmiri agricultural produce
2. Naturally nutritious, protein rich
3. Handpicked, farm fresh quality beans
4. Perfect for traditional Dishes
5. Clean, natural and minimally processed