Kashmiri Fava Beans (400gms)

Kashmiri Fava beans, also called broad beans, are a traditional Himalayan legume cultivated in fertile valleys of Kashmir. Carefully grown by local farmers, these beans represent the fertile nature of Kashmir's soil and richness of Himalayan soil. Harvested organically, Kashmiri fava beans are valued for their earthy taste, creamy texture and impressive nutritional benefits. At Kashmir Origin, these beans are sourced directly from trusted farmers, ensuring every pack brings freshness form the farms of Kashmir to your tables, while supporting agriculture and local farming methods.

What makes it Special
1. Cultivated in Kashmir's Fertile soil
2. Supports Local Farmers
3. Naturally grown produce
4. Farm fresh Quality, carefully cleaned to preserve flavour
5. Rich nutrition, high protein and fiber.

Health Benefits
1. High in plant protein
2. Rich in Dietary Fibre
3. Iron, magnesium and folate rich
4. Helps maintain energy levels

How to Cook Kashmiri Yellow Rajma Beans
1. Wash and soak the beans overnight in water
2. Pressure cook or boil until tender
3. Prepare a gravy separately with tomatoes, onions and Kashmiri spices
4. Add cooked beans and simmer until flavours blend. 
5. Served hot with steamed rice or paratha

Why Choose Kashmir Origin Yellow Beans
1. Authentic Kashmiri agricultural produce
2. Naturally nutritious, protein rich
3. Handpicked, farm fresh quality beans
4. Perfect for traditional Dishes
5. Clean, natural and minimally processed