Ladkhi Khubani | Dried Apricot

Grown in the high altitude orchards of Ladakh, Ladakhi Khubani or Dried Apricots are sun dried or naturally ripened, which preserve their rich flavour, velvety texture and vibrant golden orange colour. Plump, naturally sweet and immensely nutritious, Ladakhi apricots are a true gift from the mountains. 
World famous for centuries as a favourite superfruit, Ladakhi apricots have been a staple in Himalayan kitchens, prized for their long shelf life, nutrition value and great taste. Even in ancient times, Ladakhi khubani was a food source, had medicinal value and was even used in cosmetics. Its resilience made it a favourite among the locals owing to its long life, which  was much needed in the long, harsh winter season. 

Health Benefits:
1. Ladakhi Apricots are rich in iron and fibre. These support healthy digestion and promote better blood health.
2. Ladakhi Khubani is good for eyes and skin. Packed with vitamins A and C, these are rich in antioxidants.
3. A natural, nutrient dense source of energy, Ladakhi apricots are an energy boosting snack. 

How to Use:
1. Enjoy Ladakhi Khubani straight from the pack as a sweet and chewy snack.
2. Soak in water overnight and have it the first thing in the morning for extra benefits. 
3. Perfect to be mixed with cereals, smoothies, trail mixes and more, for a healthy experience.