Kashmiri Red Moong Dal (400gms)

Kashmiri Red Moong Dal is a traditional lentil found in the fertile valleys of Kashmir. Clean mountain air and the mineral rich soil in combination with the generations of farming knowledge produce exceptional quality crop like this red moong dal. The premium product reflects the purity and authenticity of the region's natural produce. Carefully harvested from organic farms of Kashmir, this Kashmiri red moong dal is best known for its flavour, smooth texture and high nutritional value. It cooks perfectly with Kashmiri spices, making it a staple ingredient of traditional home style cooking

What makes it Special
1. Cultivated in Kashmir's Fertile soil
2. Supports Local Farmers
3. Naturally grown produce
4. Farm fresh Quality, carefully cleaned to preserve flavour
5. Rich nutrition, high protein and fiber.

Health Benefits
1. High in plant protein
2. Rich in Dietary Fibre
3. Iron, magnesium and folate rich
4. Helps maintain energy levels

How to Cook Kashmiri Red Moong Dal
1. Wash and soak the beans overnight or 30 minutes in water
2. Pressure cook or boil until tender
3. Prepare a simple tempering with cumin, garlic, onions and spices
4. Add cooked beans and simmer until flavours blend. 
5. Served hot with steamed rice or paratha

Why Choose Kashmir Origin Red Moong Dal
1. Authentic Kashmiri agricultural produce
2. Naturally nutritious, protein rich
3. Handpicked, farm fresh quality beans
4. Perfect for traditional Dishes
5. Clean, natural and minimally processed